Banana Pancakes (Gluten Free, Dairy Free, Corn Free, Soy Free)

These are super easy and healthy pancakes.  And best of all they are delicious!  They have a very light banana flavor.  I sometimes add, nuts, chocolate chips, blueberries... Really anything... (It is not a typo there is no sugar or flour)

1 Banana
3 eggs
1/2 Cup Gluten Free Oats

In a blender add all the ingredients and mix until blended.
Cook Pancakes on a hot skillet

Enjoy!!!

Chocolate Banana Nut Bread (Gluten Free, Dairy Free, Soy Free, Corn Free)

I love banana bread, so I often buy extra banana's in hopes of them ripening before we eat them.  But when I don't have enough to make Banana Bread, I freeze them and save them for when I am ready!  This recipe yields 2 loafs.  I usually make 2 loafs at a time and freeze one (assuming we don't eat it before I can do this).

2 1/2 Cups Gluten Free Flour #1
4 tsp Baking Powder
3 tsp Cinnamon
1 tsp salt
4 eggs
1 Cup Brown Sugar
1 Cup Sugar
6 Medium Banana's
1 Cup Oil
1 Cup Walnuts (optional)
1 Cup Chocolate Chips (optional)

(It is good with or without nuts and or Chocolate Chips)

1. Preheat Oven to 350 Degrees.
2. Mix the dry ingredients in a small bowl.
3. In another bowl, mix the bananas, eggs, and oil.  Add the Sugar.
4. Mix in the dry ingredients until blended.
5. Add the Nuts and Chocolate Chips
6. Pour into 2 greased or lined with parchment paper loaf pans
7. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.

Pumpkin Bread (Gluten Free, Dairy Free, Soy Free, Corn Free)

This recipe makes two loafs.  It is very easy and delicious!  When I make it, I tend to not measure the nuts and chocolate chips.  So the amount will vary a little depending on my mood. 

• 3 Cups Gluten Free Flour #1 (See Recipes)
•  1 teaspoon of salt
• 1 Cup  Sugar
• 1 Cup Brown Sugar
• 2 teaspoon baking soda
• 1  (15 oz) Can Pumpkin
• 1 Cup oil
• 4 eggs, beaten
• 1/2 cup water
• 1 teaspoon nutmeg
• 1 teaspoon cinnamon
• 1 teaspoon allspice
• 3/4 cup chopped walnuts (optional)
• 1/2 Cup Chocolate Chips (optional)

1. Preheat oven to 350 Degrees
2. Mix Flour, Spices, Sugar, Baking Soda, and Salt together in a bowl.
3. In another bowl mix together Eggs, Pumpkin, water, and oil.
4. Add dry ingredients to wet ingredients.  When almost mixed add nuts and chocolate chips.  Mix until blended. Grease or Line two bread pans with parchment paper.
5. Pour batter evenly into the two pans
6. Bake 55-60 minutes or until done.

Amazing Gluten Free Crepes (Gluten Free, Dairy Free, Soy Free, Corn Free)

I don't know why, but for some reason when I started eating Gluten Free, I thought that I could no longer enjoy Crepes.  Which had become one of my specialties.  I made them today for the 1st time in a year.  They were no different than before!!!  My husband and I gobbled them up and felt bad that my daughter was not home to enjoy them.

1 cup basic Gluten Free Flour Blend #1
1 Cup Coconut Milk
4 Eggs
2 TBSP Olive Oil
1/2 tsp salt
1/4 Cup Sugar (omit or use less if you are making savory crepes)

1.  Mix all ingredients in blender or with mixer.
2.  Heat up 8" skillet on stove.
3. measure 1/4 cup of batter and spread around pan by gently tipping pan around until the batter covers       the entire bottom of the pan.
4.  When the crepes start to form bubbles.  Flip and then cook  until done.
5.  Serve with your favorite Toppings!  (I like coconut milk Whipped Cream and fruit)

Fantastic Gluten Free Waffles (Gluten Free, Dairy Free, Corn Free, Soy Free)

These waffles turned out absolutely perfect!!!  (I kept the extra and put them in the freezer for another day)

1 3/4 Coconut Milk
3 Eggs
1/4 Cup Dairy Free Butter
1 tsp salt
2 Cups Basic Gluten Free Flour Blend #1 (see Recipes)
2 tsp baking powder

1. Mix all ingredients in a blender and then pour into waffle maker.  And bake as normal.

Yummy Gluten Free Pancakes (Gluten Free, Dairy Free, Soy Free, Corn Free)

The first time I made this recipe.  My daughter thought that they had Gluten in them, because they tasted so delicious!

1 1/4 Cups Coconut Milk
1 Egg
2 TBSP Oil
1/2 tsp Salt
2 TBSP Sugar
1 Cup Gluten Free Flour Blend #1 (see recipes)
2 tsp Baking Powder (use Hain to be corn free)

1.  Mix all ingredients in the blender
2.  Lightly grease pan
3.  Make pancakes like normal... Enjoy

To Make it easier you can make your own pancake mix.

Gluten Free Pancake Mix
6 cups Gluten Free Flour #1
1 TBSP Salt
3/4 Cup Sugar
1/4 Cup Baking Powder

Mix all ingredients well.  Store in an airtight container in the freezer.

Use 1 1/8 cup plus 2 1/2 tsp of Pancake Mix
1 1/4 Cups Coconut Milk
1 egg
2 TBSP Oil

Mix ingredients together in blender and cook.

Finnish Oven Pancakes- Gluten Free, Dairy Free, Soy Free, Corn Free

These are a family favorite!  Very easy to make.

3 eggs

1 cup Milk substitue (I use coconut milk)

1/4 Cup + 1 TBSP Basic Gluten Free Flour Recipe #1 (in recipes)

2 TBSP Sugar

1/4 tsp salt
Powdered sugar sprinkle on top

1. Preaheat Oven to 425 degrees
2. grease a 11 X 7" pan (if you don't have one a square one will work)
3. Put parchment paper on the bottom of the pan. 
4. In a Blender Combine all the ingredients.  Blend on high until it has the consistancy of whipping cream.  (If you don't have a blender you can do this with a mixer)
5. Pour into pan.
6. Bake for 15 - 20 minutes
7. Remove from oven and sprinkle with powdered sugar

I usually top with dairy free butter and a little sugar,  you can use jam, or syrup if you choose.