Amazing Gluten Free Crepes (Gluten Free, Dairy Free, Soy Free, Corn Free)

I don't know why, but for some reason when I started eating Gluten Free, I thought that I could no longer enjoy Crepes.  Which had become one of my specialties.  I made them today for the 1st time in a year.  They were no different than before!!!  My husband and I gobbled them up and felt bad that my daughter was not home to enjoy them.

1 cup basic Gluten Free Flour Blend #1
1 Cup Coconut Milk
4 Eggs
2 TBSP Olive Oil
1/2 tsp salt
1/4 Cup Sugar (omit or use less if you are making savory crepes)

1.  Mix all ingredients in blender or with mixer.
2.  Heat up 8" skillet on stove.
3. measure 1/4 cup of batter and spread around pan by gently tipping pan around until the batter covers       the entire bottom of the pan.
4.  When the crepes start to form bubbles.  Flip and then cook  until done.
5.  Serve with your favorite Toppings!  (I like coconut milk Whipped Cream and fruit)