Although, this would of course always be Gluten Free. I am including it because it is yummy and it is good to have everyday meal or snack ideas ready. I sometimes make 1 baking sheet of regular potatoes and 1 with sweet potatoes/yams. I also sometimes make homemade potato chips by following the same steps but slicing the potatoes rather than making them into fries. This is one of my daughter's favorite foods (She likes it without the rosemary)!!!
1 Large Yam or Sweet Potato or 2 large Potatoes
Rosemary to taste
Salt to Taste
1- 2 TBSP Oil
- Preheat oven to 420 Degrees
- Peal Potatoes
- Cut into Strips and make them about 1/2 inch wide and 2 inches long (size up to you)
- With pastry brush lightly brush oil onto the fries
- sprinkle with salt and Rosemary
- Bake in the oven for 20 minutes (if you want to have lightly roasted potatoes take them out now..I love them this way too)
- Turn over and bake an additional 10-20 minutes. Bake until they are to your desired texture. They will be good.
- Enjoy!
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