Hot Fudge Pudding Cake (Gluten Free, Dairy Free, Corn Free, Soy Free, Egg Free))

This is a super easy recipe, that is always a crowd pleaser!

1 Cup Basic Gluten Free Flour #1
1 tsp hain Baking Powder
1/4 tsp salt
3/4 Cup Sugar
2 TBSP Cocoa Powder
1/2 Cup Coconut milk
2 TBSP Melted Dairy Free Butter
1 Cup Chopped Walnuts
1 Cup Brown Sugar or Coconut Sugar
1/4 Cup Cocoa Powder
1 3/4 Cups Hot Water

1. Heat Oven to 350 degrees
2. add flour, baking powder, salt, sugar, and 2 TBSP Cocoa Powder together in a bowl.  Stir in Coconut milk and dairy free butter.
3. Stir in Nuts
4. Spread in a square pan (9 X9 ) sprinkle with brown sugar and 1/4 cup cocoa powder .   
5. Pour Hot Water over the entire batter.  (Will look like muddy water).  
6. Bake 45 Minutes.  During baking the cake mixture rises tot he top and the chocolate sauce settles to the bottom.
7. Serve hot and can be topped with DF whipped cream or DF Ice Cream!