Delicious Rice Stuffing (Gluten Free, Dairy Free, Corn Free and Soy Free)

This recipe is amazing!  Stuffing has always been my favorite part of Thanksgiving Dinner.  I have tried making Gluten Free stuffing and I have not liked it that much...This recipe is amazing.  I like it as much as the stuffing and I am NOT a huge rice fan!  

• 5 Cups Cooked rice (I use a blend of Calmati Brown Rice, Wild Rice, Sweet brown rice and heirloom red rice called Organic harvest Medley) (If you are planning to bake some in the oven you may want to cook Rice in Chicken Broth--I didn't because I was using leftover rice)
• 4 Large Celery Stalks  chopped including celery leaves (about 2 Cups)
• 1 Large Onion Chopped
• 1/2 Cup DF Butter or Coconut Oil
• 1 teaspoon sage
• 1 tablespoon salt
• 1/8 teaspoon black pepper
• 1/4 teaspoon crushed rosemary
• 1/4 teaspoon crushed thyme
• 2 TBSP Dried Parsley (or some chopped fresh)

1.  In a Large Skillet melt the butter substitute.  Saute the chopped onion and celery until partially tender.  
2. Add the cooked rice to the celery and onions.  fry the rice until it begins to get crispy.  
3. Add in the rest of the seasoning
4. Stuff in the turkey.  If you have any extra you can bake it in a casserole dish in the oven.

If you have a larger turkey you may need to double the recipe.  Feel free to season the stuffing with whatever seasonings that your favorite stuffing recipe uses.