Chocolate Chip Cookies (Gluten Free, Dairy Free, Corn Free, Soy Free)

These are my daughter's favorite Chocolate Chip Cookies.  You would never know they are Gluten Free!

2 1/4 Cups Plus 2 tablespoons Gluten Free Flour Blend #1
2 tsp baking powder
1 tsp Hain baking Soda
1/2 tsp salt
1 Cup dairy free butter (softened), coconut oil, or applesauce
1 Cup brown sugar, coconut sugar, or sucanat
1/2 Cup sugar
2 eggs
1 bag enjoy life chocolate chips
1 Cup Chopped Nuts (Optional)

1. Preheat oven to 375 degrees
2. In small bowl mix flour, baking powder, baking soda, and salt.
3. In a large bowl mix together dairy free butter option, sugar and eggs.  
4. Add dry ingredients to wet ingredients and mix until blended.
5. The dough will look like it needs more flour.  But they actually turn out best if you resist the urge to add additional flour.
6. Spoon onto a baking sheet lined with parchment paper approximately 2" apart.
7. Bake 8 -10 minutes
8. Cool on wire rack.
9.  Enjoy!  (Freeze any extra)