1 lb. Ground Meat
1 Onion
3 Cups Beef Broth
2 TBSP Potato Starch
Salt (to taste)
Pepper (to taste)
2 12 oz pkg Frozen peas and Carrots
8 Cups Mashed Potatoes (about 8 potatoes)
- Preheat oven to 350 degrees Fahrenheit
- Chop onions
- In a pan saute onions and ground meat. Until Meat is cooked thoroughly and onions are tender.
- Remove meat and onion mixture from pan and place on a plate with a paper towel to absorb the excess fat.
- In the same pan over medium heat, add potato starch and broth. Add Salt and Pepper. With a wire whisk stir constantly and cook until there are no clumps, and it thickens and boils.
- Turn heat off and add the frozen peas and carrots, Stir for about 30 seconds then add the ground meat.
- Transfer to a 9 X 13" pan or 2 square pans.
- Top with mashed Potatoes.
- With a Fork make lines going across horizontally then length wise. Creating a criss cross pattern.
- (If you are going to freeze it for another day this is when you would do that. Then you would thaw and follow the directions below.)
- Bake for 1 hour
- Then turn the oven to broil and place on the top shelf. Broil until the top is nicely browned.
- Enjoy!
