Basic Gluten Free Flour Recipe #1

Gluten Free Flour Recipe #1

3 Cups White Rice Flour

3 Cups Brown Rice Flour

3 Cups Tapioca Flour

1 1/2 Cups Potato Starch

1 Tablespoon Salt

2 Tablespoons Xanthum Gum (Guar Gum if have Corn Allergy)

       Tips                    

1. Make it ahead of time and store it in the freezer.  
2. The rice flour can be a combination of brown or white rice or all white or all brown.  (You still need the tapioca flour, and potato starch, etc.)
3. Can be used cup for cup for regular flour in recipes.
4. Gluten free baking you learn by trial and error.  Keep a journal of what worked and what didn't.
5. The Xanthum Gum is a lot less expensive when you buy it in bulk in the packaged bulk from Vitamin Cottage,