Sugar Cookie Recipe--Gluten Free, Dairy Free, Soy Free, and Corn Free

Sugar Cookie Recipe (gluten free, dairy free, corn free, and soy free)

3/4 Cup Earth Balance                           

1 Cup Sugar

2 Eggs

1/2 tsp Vanilla or Lemon extract

2 1/2 Cups Basic Gluten Free Flour Blend #1

1 tsp baking Powder (Corn free)

1 tsp salt

1. Mix together sugar and earth balance.
2. Add eggs and vanilla.  Set aside.
3. In a small bowl mix dry ingredients together.  
4. Add Dry ingredients to wet ingredients until well blended.
5. Cover and Refrigerate at least 1 hour.
6. Preheat oven to 400 degrees Farenheight
7. On a lightly floured surface roll out dough and cut into shapes,
8. Place on Cookie with parchment paper.  
9. Back 6 - 8 minutes or until lightly browned around the edges.
10. Decorate or frost as you choose.

Variation:

Peppermint Sugar Cookies: (Gluten Free, dairy Free, Soy Free, Corn Free)

Same as above except:

1. Blend in some crushed candy canes or peppermint puffs.
2. optional instead of vanilla or lemon extract substitute peppermint extract.