Finnish Oven Pancakes- Gluten Free, Dairy Free, Soy Free, Corn Free

These are a family favorite!  Very easy to make.

3 eggs

1 cup Milk substitue (I use coconut milk)

1/4 Cup + 1 TBSP Basic Gluten Free Flour Recipe #1 (in recipes)

2 TBSP Sugar

1/4 tsp salt
Powdered sugar sprinkle on top

1. Preaheat Oven to 425 degrees
2. grease a 11 X 7" pan (if you don't have one a square one will work)
3. Put parchment paper on the bottom of the pan. 
4. In a Blender Combine all the ingredients.  Blend on high until it has the consistancy of whipping cream.  (If you don't have a blender you can do this with a mixer)
5. Pour into pan.
6. Bake for 15 - 20 minutes
7. Remove from oven and sprinkle with powdered sugar

I usually top with dairy free butter and a little sugar,  you can use jam, or syrup if you choose.