Shepherd's Pie-Gluten Free, Dairy Free, Soy Free, Corn Free

This is a real crowd pleaser.  It also makes great leftovers!  I usually make 2 square pans so that I can freeze one for an easy meal for another day!

1 lb. Ground Meat
1 Onion
3 Cups Beef Broth
2 TBSP Potato Starch
Salt  (to taste)
Pepper (to taste)
2  12 oz pkg Frozen peas and Carrots
8 Cups Mashed Potatoes (about 8 potatoes)

• Preheat oven to 350 degrees Fahrenheit
• Chop onions
• In a pan saute onions and ground meat.  Until Meat is cooked thoroughly and onions are tender.
• Remove meat and onion mixture from pan and place on a plate with a paper towel to absorb the excess fat.
• In the same pan over medium heat, add potato starch and broth.  Add Salt and Pepper.  With a wire whisk stir constantly and cook until there are no clumps, and it thickens and boils.
• Turn heat off and add the frozen peas and carrots,  Stir for about 30 seconds then add the ground meat.  
• Transfer to a 9 X 13" pan or 2 square pans.
• Top with mashed Potatoes.
• With a Fork make lines going across horizontally then length wise.  Creating a criss cross pattern.
• (If you are going to freeze it for another day this is when you would do that.  Then you would thaw and follow the directions below.)
• Bake for 1 hour
• Then turn the oven to broil and place on the top shelf.   Broil  until the top is nicely browned.
• Enjoy!