I have recently discovered that Vanilla Extract usually is made with corn. It apparently is very easy to make yourself. I plan to try this soon. But it takes a month to process it when I have tried it I will give you my review on it.
I have found that if you skip vanilla in recipes they usually turn out just fine. I have started omitting this ingredient in my baking. Mostly, because I ran out and I kept forgetting to buy more. But I have been surprised to discover that the taste really doesn't change much.
The hard thing about avoiding Corn is that it is in just about everything. Even when you think you are avoiding it. It sneaks up on you! As in the case of vanilla
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