Toffee Square Recipe Gluten Free, Dairy Free, Soy Free, and Corn Free

These are a very rich cookie.  It is a combination of a Cookie and Toffee.  Enjoy!

1  Cup Earth Balance (butter substitute)

1  Cup Brown Sugar

1  egg yolk

1  tsp vanilla (optional)

2  Cups Basic Gluten Free Flour Recipe #1 (previous recipe)

1/4  tsp salt

1 pkg Chocolate Chips (Enjoy Life is What I use)

1/2 Cup Chopped nuts (optional)

1. Heat Oven to 350 degrees.
2. Grease 13 X 9 X 2" pan.
3. Mix earth balance, brown sugar, egg, and vanilla together.
4. in a small bowl mix flour and salt.
5. add flour mixture to "butter" mixture until thoroughly mixed.
6. spread evenly in pan.
7. bake for 25-30 minutes.  Will still be soft.
8. A few minutes before the toffee squares are done.  Melt the chocolate chips in a pan on the stove.  Be careful not to burn them.
9. Remove Toffee Squares from the oven and then top immediately with melted chocolate.
10. Cut into Squares while still hot.
11. Let Cool Completely.  They will become crispy as they cool.  Do Not Over bake.

(remember will need to substitute Guar Gum if going Corn Free)