Chocolate Banana Nut Bread (Gluten Free, Dairy Free, Soy Free, Corn Free)

I love banana bread, so I often buy extra banana's in hopes of them ripening before we eat them.  But when I don't have enough to make Banana Bread, I freeze them and save them for when I am ready!  This recipe yields 2 loafs.  I usually make 2 loafs at a time and freeze one (assuming we don't eat it before I can do this).

2 1/2 Cups Gluten Free Flour #1
4 tsp Baking Powder
3 tsp Cinnamon
1 tsp salt
4 eggs
1 Cup Brown Sugar
1 Cup Sugar
6 Medium Banana's
1 Cup Oil
1 Cup Walnuts (optional)
1 Cup Chocolate Chips (optional)

(It is good with or without nuts and or Chocolate Chips)

1. Preheat Oven to 350 Degrees.
2. Mix the dry ingredients in a small bowl.
3. In another bowl, mix the bananas, eggs, and oil.  Add the Sugar.
4. Mix in the dry ingredients until blended.
5. Add the Nuts and Chocolate Chips
6. Pour into 2 greased or lined with parchment paper loaf pans
7. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.