Sunday, January 8, 2012

Dairy Free and Soy Free Whipped Cream (Gluten Free, Dairy Free, Soy Free, Corn Free)

I am a Whipped Cream addict.  One of the things I most miss about dairy is whipped cream!  I have my own whipped cream dispenser and I had thought, I would just put dairy free milk in and then I would have my whipped cream.   No such luck....  But, I have finally successfully made Whipped Cream.  I do not have a perfect recipe.  I am still perfecting it.  But...It definitely worked!!!

1 Can Coconut Milk Chilled and partially separated
1 tsp agar powder
about 1 Tbsp or so Potato Starch.

1.  mix ingredients well.
2.  Put into whipped cream dispenser
3.  add CO2 Charger and dispense.

I found the more cold the whipped cream got.  The better it works.

I will continue to work an a more precise recipe.  But this should make it so that you can enjoy the creamy flavor of whipped cream again.  I am going to try it with vanilla but I don't have any on hand.
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3 comments:

  1. AnonymousJanuary 8, 2012 at 4:41 PM

    where do i get the whipped cream dispenser?

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  2. Finicky and SensitiveJanuary 8, 2012 at 8:44 PM

    Mine was bought at crate and barrel. I have seen them at World Market, Williams Sonoma, Peppercorn. You can also get them on line. The brand I have is - isi. I don't think it probably matters what brand though.

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  3. Finicky and SensitiveJanuary 30, 2012 at 7:56 PM

    I just wanted to let you know that I have tried it without the Agar and using the solid part of the canned full fat coconut milk and some regular coconut milk and it is turning out great!!! I need to get exact measurements....I am getting there.

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