This is an amazingly easy and delicious turkey meatloaf. The spinach adds some nice flavor and extra nutrients. It is a good way to sneak some extra vegetables in. (My daughter was suspicious of it the spinach the 1st time I served it. I told her the green stuff was just like adding parsley which just adds a bit of mild seasoning and color). Now she eats it happily every time I serve it. I often double the recipe and make 2 loafs, you can either cook them both and serve for a larger crowd or have more yummy leftovers, or you can freeze one for a future meal (freeze before baking).
1 1 lb Ground Turkey or Chicken
2 cups Fresh Spinach Chopped
1/2 onion
1 egg
1/2 Cup Gluten Free Oats
3/4 tsp salt
1/2 tsp pepper
- Preheat Oven to 350 Degrees
- In a large bowl mix all the ingredients together.
- Transfer to a loaf pan.
- Bake 350 degrees 1 hour
- Remove from oven and with a knife scrape the edge of pan, then flip over and remove meatloaf from pan.
This is really good. the Picture doesn't do it justice
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