Chocolate Crinkle Cookies (Gluten Free, Dairy Free, Soy Free, Peanut Free, Corn Free)

These have always been a favorite cookie.  I don't make them that often because they take a little planning.. They must be refrigerated for several hours.  But they really are easy, and they will Solve that chocolate craving!

Chocolate Crinkle Cookies

1/2 Cup Oil                                           2 Cups Basic Gluten Free Flour #1

4 Squares Unsweetened Chocolate           2 tsp baking powder

2 Cups Sugar                                         ½  tsp salt

4 eggs                                                  powdered sugar (to roll in)

v   Melt Chocolate

v   Mix, chocolate, sugar, and oil together.

v   Gradually stir in the eggs until well blended

v   In a separate bowl mix dry ingredients together

v   Add dry ingredients to chocolate mixture.

v   Mix until well blended.  Will still be a little runny.

v   Chill for several hours or overnight.

v   Heat oven to 350 degrees

v   Scoop dough and roll into 1” balls

v   Roll in powdered sugar

v   Place on Cookie Sheet with parchment paper  about 2” apart.

v   Bake  10 -12 minutes (Will look almost  undercooked—be careful not to over bake)

v   Enjoy

Basic  Gluten Free Flour Recipe #1

3 Cups  Brown Rice Flour

3 Cups White Rice Flour

3 Cups Tapioca Flour

1 ½ Cups Potato Starch

2 TBSP Xanthum Gum (Guar Gum to make Corn Free)

1 TBSP Salt

v   Mix all the ingredients thoroughly

v   Store in a container in the fridge or Freezer to use at your convenience.